RELAIS VILLA VITTORIA МЕНЮ

Sea bass carpaccio, mango, avocado, red pepper, croutons, ginger mango sauce

Tuna tartare, black&white sesame seeds, chives, lemon zestes, raw vegetables brunoise, wasabi sauce, red fruits sauce

Salmon carpaccio with mustard, red and black pepper, fennels soft cream

Prawns, mango, cucumbers, cherry tomatoes, celery, red onion

Soft fried aubergines with mozzarella cheese and tomato sauce, basil and tomatoes coulis

Smoked goose breast, rocket salad, balsamic vinegar sauce

Baked tomino cheese, crispy speck, radishes, fennels, mixed salads

Assortment of cured meats from the area

Raw and cooked sea fish platter by the chef

Italian cheeses platter