RELAIS VILLA VITTORIA МЕНЮ
Starters
Sea bass carpaccio, mango, avocado, red pepper, croutons, ginger mango sauce
Tuna tartare, black&white sesame seeds, chives, lemon zestes, raw vegetables brunoise, wasabi sauce, red fruits sauce
Salmon carpaccio with mustard, red and black pepper, fennels soft cream
Prawns, mango, cucumbers, cherry tomatoes, celery, red onion
Soft fried aubergines with mozzarella cheese and tomato sauce, basil and tomatoes coulis
Smoked goose breast, rocket salad, balsamic vinegar sauce
Baked tomino cheese, crispy speck, radishes, fennels, mixed salads
Assortment of cured meats from the area
Raw and cooked sea fish platter by the chef
Italian cheeses platter
First courses
Season vegetables cream flavoured with lemongrass
Linguine with lobster and pachino tomatoes
Paccheri, crispy pork cheek, Pachino tomatoes, caramelized shallots, smoked ricotta sheep cheese flakes
Lake fish ravioli, butter, sage, poppy seeds, tomatoes mousse
Risotto with scampi, peaches and ginger
Gnocchi, prawns, vegetables brunoise and cherry tomatoes
Second courses
Beef entrecote with rocket salad and parmesan shavings, vinegar glaze and potatoes
Grilled salmon, baby spinach with raisins and almonds
Beef fillet, red, black and white pepper sauce, celeriac purèe
French lamb rack filled with mushrooms and breaded with almonds sautéed potatoes, braised onions and crispy speck
Sea bream escalope with lemon, accompanied by sautèed vegetables julienne
Grilled sea bream fillet flavoured with citrus fruits, accompanied by fennels, minth and red apples salad
Dessert
Lemon sorbet
Pannacotta, cardamom, orange dates
Nut and caramel brittle with pistachios semifreddo
Apple tarte tatin with custard ice-cream
Warm chocolate tarte with melting heart and vanilla sauce
Homemade tiramisù
Cheesecake with red fruits
Fresh fruit composition with homemade ice-cream